Food diatomaceous earth

Food diatomaceous earth: doses, advice, properties and information on the use of food grade diatomaceous earth.

There diatomaceous earthit is known by several names, the most suitable one is "diatomaceous earth", in any case it is commonly called diatomaceous earth, diatomaceous earth, diatomite, kieselgur and diatomaceous earth. This is the fossil residue of microscopic algae of the Diatom family. Diatomaceous earths are collected in areas where once there were large masses of water in which these microscopic algae thrived.

Thediatomaceous earthsthey are exploited in a large number of industrial sectors. Therediatomaceous earthit is used as a food supplement, as a pesticide, abrasive, in purification plants, as a natural insecticide, a fundamental element in hydroponic agriculture, as a marker in experiments on livestock nutrition, in the construction sector ... in short, the applications are innumerable. As well as uses, there are several specific varieties ofdiatomaceous earths.

Specific varieties of Diatomaceous earths

  • Tripolite is the typical diatomaceous earth of Tripoli, Libya.
  • Diatomaceous earth "Bann", is the variety of the Lower Bann Valley, in Ireland.
  • Moler, is there diatomaceous earth produced in the north-west of Denmark.
  • Freshwater diatomaceous earth or food diatomaceous earth, has spread mainly to the United States. In production, it does not undergo any calcination process (it is delimed) and has a very fine grain size, it contains very low percentages of silica crystals (less than 2%).
  • Marine diatomaceous earth, it is not suitable for human consumption even if its graininess approaches that offood diatomaceous earth. Before being marketed, it undergoes the calcination process to remove unwanted impurities and volatile compounds. It has a high silica content, even higher than 60%.

Therediatomaceous earth it has many names, many uses, many varieties and above all infiniteproperty. As can be guessed from the title, in this article we will focus on the properties offood diatomaceous earth.

Food diatomaceous earth - Premise:

the use of supplements is not always recommended, nor is it essential. With a healthy and balanced diet, it is not necessary to resort to supplements. As a goal of well-being, it is necessary to aim to provide your body with all the necessary nutrients through daily nutrition. This goal can be persevered with the variability of meals! Before using any supplement, talk to your doctor or a good nutritionist.

Food diatomaceous earth, properties

Therediatomaceous earth of freshwater origin, it has become popular for its interesting properties, most of which are related to the contribution of silicon. The importance of silicon in physiological homeostasis has only recently been highlighted. It has been observed that silicon is fundamental in the formation of the mucopolysaccharides constituting collagen, a very widespread structural protein in bones, articular cartilage and connective tissues. This is why diatomaceous earth supplements are seen as an "all-do" of the organism: they help the well-being of skin and hair, teeth and bones, they help in the healing process, in strengthening the immune defenses so like blood vessels or nails! Although silicon represents a fundamental element for the well-being of the body, the amount of silicon needed by our body is minimal, so much so that it is defined as a trace or ultra-trace element, so called because it is present in minimal concentrations. For now, in the nutritional field, the elements considered essential are only 1/3 of the known mineral trace elements. With the advancement of research and detection and analysis techniques, other elements may perhaps be recognized as essential but with current knowledge it is very difficult to express oneself with certainty.

According to the opinions of those who have already tried thediatomaceous earthfood grade, it is a good natural remedy against abdominal swelling and irritable colon because it helps to restore the intestinal flora. The recommended dosages vary, for the doses, in fact, we refer you to the prescriptions on the label. It is generally recommended to take the food grade diatomaceous earth only twice a week, in the morning or evening, always on an empty stomach, so before breakfast or before dinner.

Video: Insect Dust Food Grade Diatomaceous Earth Review at (December 2021).