Lemon, melon, strawberry and fruit sorbet ... Here is the recipe to obtain a creamy sorbet even without an ice cream maker.
Here you gorecipeof thelemon sorbet to prepare without ice cream maker. Thelemon sorbetit is an ideal course for all occasions, it is particularly suitable for low-impact or vegan lunches and dinners: forprepare the lemon sorbetno animal derivatives are needed.
Lemon sorbet recipe without ice cream maker
The ingredients for 3 servings
- 500 ml of water
- 180 ml of lemon juice
- 200 grams of sugar
- The zest of half an organic lemon or from your own garden (untreated)
How to prepare lemon sorbet without ice cream maker
- Equip yourself with a special citrus-emptying knife and remove the pulp of the lemon without damaging the outer skin. Be careful not to remove the "cream" (the white part that separates the pulp from the peel) otherwise your sorbet, once served, will take on a bitter taste. The lemon, thus emptied, it will act as a cup to serve thesorbet.
- Prepare a syrup by dissolving the sugar in the water over very low heat. Only when the mixture has cooled, add the lemon juice and grated zest.
- Pour the mixture into the ice containers and leave to consolidate in the freezer for 12 hours.
- Also keep emptied lemons in the freezer.
- Remove the cubes of water, sugar and lemon from the form (only if necessary, to help you, put the entire form of ice under running water).
- Place the cubes in the blender or food processor and run it at maximum speed. Blend until you get a thick and consistent cream.
- Take the lemons out of the freezer, fill them withsorbetand serve them still chilled.
You can use theserecipesfor any other type ofsorbet,also the orange one, almelonor with red fruits. A good sorbet can be made with banana, strawberry and blueberry.
Lemon sorbet, recipe # 2
The recipe just seen does not involve the use of animal derivatives, but there is another wayprepare lemon sorbet without ice cream maker, this time you will need an egg white.
- 4 lemons
- 200 ml of lemon juice
- 450 ml of water
- 200 grams of sugar
- 1 egg white
Again, empty the lemons as described above and prepare the syrup with: water, sugar and lemon juice.
Meanwhile, whip the egg white until stiff peaks and, when the syrup has cooled, add them into a single mixture. Put the mixture in the freezer for about 40 minutes, take it out and mix it, then you will have to extract the mixture and mix it every 15 minutes until it has assumed the desired creamy consistency.
N.B. if the egg white does not mix immediately with the lemon syrup, don't worry, it's normal! The egg white will blend with the rest of the mixture only after many "jumbled up"operate with an immersion blender. Remove the lemon sorbet from the freezer 10 minutes before serving.
How to make sorbet with an ice cream maker
If you wish to prepare thesorbetlump sum, the recipe without ice cream maker is perfect for your needs. If you prefer to prepare thefruit sorbethomemade as a daily snack, it would be cheaper to buy an ice cream maker.
The ice cream maker, unlike the ice cream maker, takes up less space and is far cheaper. Lets preparefruit sorbetsin a short time.
How is the sorbet maker used?
Just insert the frozen fruit into the tool and place a bowl near the exit hole to collect the sorbet obtained.
How to make a creamy sorbet?
The fruit must be frozen, but it must be taken out of the freezer about 15 minutes before use, the sorbet that comes out is creamy.
Among the machines for making sorbet on the market, we point out theSorbet Makerof Aries. We have reported this product for its excellent value for money and for the positive opinions of users who have already had the opportunity to test it firsthand.
The Ariete Sorbet Maker machine has been described as easy to use, comfortable, compact (takes up little space), effective and above all easy to clean. Among the advantages that we of the editorial staff ofIdeeGreen.itthere are low consumption: the machine, in peaks of use, comes to consume a maximum power of only 200 watts.
The machine in question can be bought at a price of 39.99 euros with free shipping costs.
Tips for doing the homemade sorbet, sweet and creamy:
to obtain a sweeter sorbet, before freezing the fruit, cut it into pieces and dip each piece of fruit in granulated sugar. Freeze each piece of fruit well soiled with sugar.
To make the most of the properties of lemon it would be recommended to consume it in the morning. Of course, a sorbet for breakfast is not a wise choice ... in this regard we advise you to discover the benefits of drinking lemon water as soon as you wake up by consulting the page:water and lemon, benefits and properties.