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How to recycle the Easter dove


How to recycle the Easter dove: recipes and tips for reusing leftovers from Easter dove. Here's how to consume Colomba leftovers to prepare sweet recipes.

How to recycle the Easter dove

After seeing how Easter eggs are recycled, let's move on todove. There are many desserts that we can prepare starting from the leftovers of this typical dessertEaster. Herehow to recycle the Easter Dovewith quick and tasty recipes.

Tiramisu recipe with Colomba Pasquale

The classic tiramisu is prepared with ladyfingers biscuits but… an excellent tiramisu can also be obtained with residues, slices or crumbs of the Easter dove. If the colomba is too badly reduced to be cut into slices, you can compact the crumbs by wetting them lightly with milk. Here are the ingredients to prepare thetiramisu with dove leftovers.

  • 300 grams of dove leftovers
  • 400 grams of mascarpone
  • 4 eggs
  • 100 grams of sugar
  • 2 cups of cold coffee
  • 2 tablespoons of milk
  • bitter cocoa
  • a pinch of salt

Here how to recycle dove leftovers in the tiramisu recipe.

1. Separate the egg yolks from the whites. Put the egg yolks in a large bowl with half of the sugar, stirring until a soft and compact cream is obtained.

2. At this point, add the mascarpone to the mixture. Turn with a spatula to mix all the ingredients.

3. In a separate bowl, add the egg whites with a pinch of salt and whisk them until stiff with the help of an electric whisk. Add the compounds from the two bowls and the remaining sugar, mix until you have obtained a homogeneous cream.

4. Make the first dove layer in a container (preferably glass). Compact the dove on the bottom. Each layer (or slice) of dove must be 2 cm high. You can also make single portions of tiramisu and prepare small tiramisu in single glasses.

5. Wet each layer of the colomba with a solution of coffee and milk. Alternate the layers of dove with those of cream until filling your container. Finally, sprinkle with bitter cocoa.

Recipe of the ice cream cake with Easter dove

A cleverly sliced ​​dove is perfect as a base for an ice cream cake. For the preparation, coat with dove a fairly large pudding mold. If you do not have a pudding mold, a round mold will suffice ... avoid silicone molds because they are not very rigid and may not give you the desired shape. Before coating your mold, grease the edges well.

Pour on dove ice cream and cover with other slices of dove. The ice cream cake with the dove has no taste preferences, our palate prefers it to hazelnut.

Place the mold in the freezer with a weight on the base so that the slices of colomba adhere well with the layer of ice cream, let it rest for a few hours and when ready to serve, turn the mold and cut the slices of Colomba and ice cream.

Apple pie with Easter dove recipe

Theredovecan be used assecret ingredientfor an easy to prepare, ecological and very economical apple pie. Unlike the classic apple pies which have a very delicate flavor, the apple pie with recycled dove will have a more intense and decisive taste. The ingredients?

  • 250 gr of colomba
  • 3 eggs
  • 100 grams of sugar
  • brown sugar as required
  • 1 glass of water
  • 1 lemon
  • 3 apples
  • 1 glass of rum

Here how to reuse the dove in this recipe:

1. Peel the apples and cut them into thin slices, collect them on a plate with a glass of water and lemon juice. Add a sprinkle of cinnamon and a shot of rum.

2. Take your Easter dove and cut it into 2cm thick slices. Place the dove on a greased and floured baking sheet, leave no space between one slice and another.

3. In a large container, with a whisk, beat the whole eggs with the sugar, gradually add the milk until the mixture is frothy, clear and without lumps. Use this cream obtained to moisten the slices of colomba and then add the apples. Sprinkle with a little brown sugar and bake for 30 minutes in a preheated oven at 180 ° C.

4. After half an hour, let the apple pie cool before serving.

More recipes for recycle the Easter Dove

More recipes forrecycle the doveare available in the articles dedicated to Christmas leftovers. In fact, the consistency of the Colomba is very similar to that of the Christmas Panettone so some procedures are similar.

For this reason we refer you to our articles:

  • How to recycle panettone and pandoro
  • How to reuse the leftover panettone

Recipe of chocolate coconut. Just recycle the panettone or the colomba to get delicious chocolate-covered sweets.


Video: Diy 1- Cross Easter Tutorial, Shabby Chic crafts, Flowers, crown, dove, detailed how to SOLD (January 2022).